Breakfast at the cafe is an all-day event, with something to suit all tastes and levels of activity. Power yourself up for a day in the mountains with the Moelwyn Mawr or Moelwyn Bach full breakfast, which include Gourmet Welsh sausages, bacon, hash browns, poached eggs, grilled mushrooms and tomatoes, baked beans, and your choice of white, brown or seeded toast.
We try to keep this “naughty option” as guilt free as possible by grilling the main ingredients in Fry light, and even garnish with a few spinach leaves, because, you know… It’s all about the balance.
Moelwyn Mawr and Bach are also available with gluten free substitutes, and vegetarians don’t have to miss out either, as bacon and sausages can be substituted for grilled halloumi and extra veggies! (often served with a cheese-based joke)
Millennials are also catered for with avocado on toast, and you can load up on protein by adding poached eggs and/or smoked salmon for a decadent brunch. Add a peanut butter and banana shake if you’re still worried about your #gainz.
Lighter breakfast options include Greek yoghurt with muesli and fresh fruit, or porridge of the day, which can be made with gluten free oats and non-dairy milk. (almond or soya)
We strive to cater (sometimes through gritted teeth) to your whims and darkest fantasies, so let us know if you’re craving a combo that we haven’t listed, and don’t be afraid to go off-piste! Try adding a turkey dinosaur to your fry-up for the famous “Kiki Special!”